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In the sunny heart of the Cinque Terre in Monterosso al Mare, the most famous holiday destination in Liguria, In 1980 Michele and Simonetta gave life to their dream: to create a restaurant where you can discover the genuine traditional flavors of the Cinque Terre. Over the years the restaurant acquires great consensus from its clientele and from the guides of the sector joining the Michelin guide in 1990 which assigns him two forks and then he joined the Touring guide, Espresso guide, Gambero Rosso and numerous magazines in the sector. Daughter Sara and husband Boris continue their journey. To date, the whole family isactively engaged with the heart and passion in the restaurant where the Ligurian tradition is revived and elaborated in a modern way.

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Miky: "It is the ambition to give my best day by day that pushes me to follow a path dictated by the desire for research. My inspiration and the perennial desire to want to amaze, to tickle the palate, to invite my guests to a pleasure trip, in the name of quality, freshness and genuineness. If freshness determines the quality of the product, the origin is its first prerogative. The Miky restaurant does not accept compromises and has always focused on raw materials possibly at zero km from local fishermen.

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Boris supports Miky in the kitchen in the choice of raw materials and in the preparation of new dishes and in the preparation of pasta, all strictly home made from spaghetti alla chitarra to stuffed pasta. Simonetta and Sara are in charge of the Sala, they are the ones who take care of pampering customers making them feel at home.

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The wines are carefully chosen with particular attention in the proposal of local wines.
Simonetta: "It is important to offer the customer a wine from our territory, to make him understand what is behind a bottle; the love and heroism of our small producers sho face daily in cultivating our landa s wonderful as it is hard, harsh and difficult. The wine list consist in about 250 types of wine and along side small local producer salso seen large national producers

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